Cuban Restaurant Miami Beach

Cuba Libre Miami

Our Menu

From the deep, savory notes of our slow-braised Ropa Vieja to the spectacular Paella Habanera crowned with whole lobster, every dish tells a story of heritage and passion. Whether you are joining us for our famous Cuban Sandwich at lunch or sharing a massive Tomahawk steak under the stars on our terrace, you’ll discover the authentic taste of Cuba in the heart of South Beach.

TAPAS / APPETIZERS

Croquetas de Jamón | $12.-

Golden, crispy Cuban ham croquettes with a creamy center, made to start your evening the right way.

Empanadas Cubanas | $15.-

Handmade empanadas filled with tender shredded beef or savory chicken sofrito, wrapped in flaky pastry.

Pulpo a la Parrilla | $18.-

Char-grilled octopus finished with citrus mojo and a delicate smoky touch.

Calamares Fritos | $16.-

Lightly fried calamari, crisp and tender, served with our house citrus aioli.

GAMBAS AL AJILLO | $18.-

Shrimp sautéed in fragrant garlic, olive oil and white wine, simple and unforgettable.

Ceviche Cubano | $19.-

Fresh catch marinated in bright lime juice with cilantro and red onions for a refreshing island flavor

Cuban Mojo Wings | $16.-

Crispy wings glazed in our bold garlic-citrus mojo, sweet, savory and slightly tangy.

Tostones Rellenos | $16.-

Crispy green plantain cups generously filled with shrimp or slow-braised ropa vieja

PAELLAS

Paella Vegetariana | $32.-

A vibrant saffron rice infused with seasonal vegetables, roasted peppers and fresh herbs, cooked slowly to bring out deep Mediterranean flavors.

Paella Marinera | $42.-

Generous saffron rice simmered in rich seafood broth with shrimp, mussels and calamari, capturing the true essence of the sea.

Paella Habanera (To Share) | $95.-

Must Have / Family Style. Our signature showpiece. Golden saffron rice crowned with whole lobster (langosta entera), garlic, white wine and fresh herbs. Perfect for sharing and crafted for celebration.

CUBAN SPECIALTIES

ROPA VIEJA | $38.-

Slow-braised shredded beef in rich criollo tomato sauce, served with white rice, black beans and sweet plantains

Vaca Frita | $36.-

Crispy shredded flank steak marinated in lime and garlic, bold and full of Cuban tradition.

Enchilado de Mariscos | $42.-

Shrimp, calamari and lobster simmered in a vibrant Cuban creole sauce, rich and comforting.

Pollo a la Plancha | $28.-

Juicy grilled chicken breast finished with citrus mojo, simple yet deeply flavorful.

Picadillo a la Habanera | $30.-

Classic Cuban ground beef sautéed with olives, raisins and capers for a perfect balance of sweet and savory.

DE MAR

LANGOSTINOS | $42.-

Grilled jumbo prawns finished with fresh lemon butter, elegant and satisfying.

PARGO FRITTO | $40.-

Whole fried snapper, marinated Cuban-style and cooked until perfectly crisp.

SALMON A LA PLANCHA | $32.-

Grilled salmon glazed with mango-mojo for a subtle tropical finish.

DE TIERRA

Tomahawk (42 oz to Share) | $139.-

Prime bone-in ribeye, expertly grilled and designed for a memorable shared experience.

Ribeye (14 oz) | $49.-

Premium ribeye steak cooked to your preference, rich and perfectly marbled.

Churrasco | $38.-

Grilled skirt steak served with chimichurri and black beans, bold and satisfying.

CHULETA DE CORDERO (LAMB CHOP) | $48.-

Tender lamb chops grilled with garlic and fresh herbs for refined flavor.

SANDWICHES

Sandwich Cubano | $16.-

Roasted pork, ham, Swiss cheese, pickles and mustard on pressed cuban bread.

Pan con Lechón | $15.-

Slowly-roasted pork with onions and mojo on fresh cuban bread.

CLASSIC CHEESEBURGER | $19.-

8oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles, served with french fries.

MUST HAVE

Fettuccine Alfredo | $24.-

Fresh fettuccine tossed in silky parmesan Alfredo sauce, creamy and indulgent.

Chicken Parmigiana | $28.-

Breaded chicken breast topped with marinara and melted mozzarella, baked to perfection.

ENSALADA

CAESAR SALAD | $16.-

Romaine lettuce, croutons, classic caesar dressing and parmesan cheese.

ENSALADA CUBANA | $18.-

Fresh seasonal vegetables, arugula, vinaigrette, olive oil and lemon.

SIDE ($ 10 each)

White Rice / Black Beans / Yuca con Mojo / Maduros (Sweet fried plantains) / Tostones / Green Salad

DESSERTS

Flan Cubano | $12.-

Tres Leches | $14

Churros | $12 (Served with dulce de leche)

20% service charge will be added for your convenience.